Caramelized Banana Brownie Dessert

  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 4 servings
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1 1/2 tablespoons butter, melted

2 tablespoons brown sugar

4 bananas, peeled and halved

1/4 cup sugar

1/4 cup 35-percent whipping cream

2 teaspoons vanilla extract

4 store-bought or prepared brownies

1 ounce dark chocolate, grated

1 tablespoon icing sugar (confectioners' sugar)


  1. Heat a nonstick saute pan over medium to low heat. Add the butter and brown sugar to melt. Place the banana halves in the pan and saute until the bananas caramelize, approximately 1 minute. Turn the bananas over and caramelize on other side. Remove the pan from the heat.
  2. Put the sugar, whipping cream, and vanilla extract in a metal bowl and whisk until firm peaks form.
  3. To serve, grate the dark chocolate on a plate. Sift the icing sugar over the prepared brownies and plate. Place the caramelized bananas on the plate and dollop the whipping cream mixture on the brownie.
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