Name: Chicken and Dumplings
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1 small chicken (about 1 1/2 pounds), cut into 8 pieces, skin removed; 1 1/2 cups water; 1 teaspoon salt; 1/2 celery stalk, diced; 1 cup all-purpose flour; 1/4 cup chopped onion; 1 cup all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1 tablespoon vegetable shortening; 1/2 cup skim milk

Directions

Chicken:
Place chicken in a stockpot or large saucepan. Add water, salt, celery, and onion and simmer over low heat until chicken is fully cooked through. Increase heat to bring chicken and stock to a boil. Add dumplings, cover, and boil gently 8 to 10 minutes or until dumplings and chicken are tender. Ladle into serving bowls.
Dumplings:
Combine flour, baking powder, and salt in a bowl. Cut in the shortening. Add milk to make a stiff dough and knead until incorporated. Roll dough out to about 1/8-inch thickness and cut into 1-inch strips, squares, or diamonds. Add to chicken and stock as directed above.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Chicken and Dumplings

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