Grilled Apricots: Verikoko Steen Skara

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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8 apricots, halved

Extra-virgin olive oil, for brushing and drizzling

Sea salt and freshly ground black pepper

8 paper-thin slices San Daniele prosciutto

5 thinly shaved pieces Kasseri


  1. Brush the apricot halves with olive oil and sprinkle with salt and pepper. Place on a hot grill and lightly mark the apricots. When warm, pull from the grill and place on a warm plate. Drape the prosciutto over the fruit and lay 5 pieces of the cheese over. Drizzle the fruit with olive oil and serve.