Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Brush the apricot halves with olive oil and sprinkle with salt and pepper. Place on a hot grill and lightly mark the apricots. When warm, pull from the grill and place on a warm plate. Drape the prosciutto over the fruit and lay 5 pieces of the cheese over. Drizzle the fruit with olive oil and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Grilled Apricots with Goat Cheese

Recipe courtesy of Debi Mazar|Gabriele Corcos

Grilled Apricots with Bittersweet Chocolate and Almonds

Recipe courtesy of Bobby Flay

Grilled Chicken Couscous with Apricots and Pistachio

Recipe courtesy of Bobby Flay

Moroccan Crusted Lamb Racks with Grilled Apricots

Recipe courtesy of Christine Cushing

Grilled Bananas and Apricots with Walnut Cookies and Caramel Rum Sauce

Recipe courtesy of Vicki Wells

Grilled Bananas and Apricots with Walnut Cookies and Caramel Rum Sauce

Recipe courtesy of Vicki Wells

Grilled Sausage with Apricot Mustard Glaze

Grilled Pork Tenderloin and Apricot-Serrano Salsa

Recipe courtesy of Marcela Valladolid

Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories