Loading Video...
Recipe courtesy of Sarah Zorn

Cathedral Cookies

Save Recipe
  • Level: Easy
  • Total: 1 hr 40 min (includes freezing time)
  • Active: 20 min
  • Yield: 24 servings
Share This Recipe



  1. In a medium saucepan set over very low heat, melt the butter and chocolate. Remove from the heat and cool completely, 5 to 10 minutes. Add the egg and mix well. Add the marshmallows and mix until completely incorporated, then add the nuts and mix, making sure everything is coated in chocolate.
  2. Spoon about 1/2 cup of the mixture onto a sheet of parchment paper, and use the paper to roll into a log. Repeat for the remaining mixture, about 4 logs total.
  3. Wrap the each log in foil and freeze until firm, at least 1 hour or up to overnight.
  4. When ready to eat, cut into 6 pieces while still frozen. Place the cookies on a serving dish to thaw for 15 to 20 minutes before serving.
14m Easy 95%
Giada De Laurentiis

Pignoli Cookies

7m Easy 100%
17m Easy 94%
Samantha Seneviratne

Spicy Gingerbread Cookies

14m Easy 99%

5m Easy 99%
11m Easy 93%
17m Intermediate 99%