Loading Video...
Recipe courtesy of Sarah Zorn

Cathedral Cookies

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 40 min (includes freezing time)
  • Active: 20 min
  • Yield: 24 servings
Share This Recipe

Ingredients

Directions

  1. In a medium saucepan set over very low heat, melt the butter and chocolate. Remove from the heat and cool completely, 5 to 10 minutes. Add the egg and mix well. Add the marshmallows and mix until completely incorporated, then add the nuts and mix, making sure everything is coated in chocolate.
  2. Spoon about 1/2 cup of the mixture onto a sheet of parchment paper, and use the paper to roll into a log. Repeat for the remaining mixture, about 4 logs total.
  3. Wrap the each log in foil and freeze until firm, at least 1 hour or up to overnight.
  4. When ready to eat, cut into 6 pieces while still frozen. Place the cookies on a serving dish to thaw for 15 to 20 minutes before serving.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages