Recipe courtesy of Sarah Zorn
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Total:
1 hr 40 min
(includes freezing time)
Active:
20 min
Yield:
24 servings
Level:
Easy
Total:
1 hr 40 min
(includes freezing time)
Active:
20 min
Yield:
24 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan set over very low heat, melt the butter and chocolate. Remove from the heat and cool completely, 5 to 10 minutes. Add the egg and mix well. Add the marshmallows and mix until completely incorporated, then add the nuts and mix, making sure everything is coated in chocolate.

Spoon about 1/2 cup of the mixture onto a sheet of parchment paper, and use the paper to roll into a log. Repeat for the remaining mixture, about 4 logs total.

Wrap the each log in foil and freeze until firm, at least 1 hour or up to overnight.

When ready to eat, cut into 6 pieces while still frozen. Place the cookies on a serving dish to thaw for 15 to 20 minutes before serving.

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