Recipe courtesy of Mary Sue Milliken and Susan Feniger

Celery and Coconut Salad

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 to 6 servings
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1/4 cup drained yogurt (yogurt cream)

3 cloves garlic, minced

Juice of 1 lemon

Salt and freshly ground black pepper

1 tablespoon black sesame seeds

2 bunches celery stalks, washed, peeled and grated

1 cup grated fresh coconut


  1. In a small bowl, combine the yogurt, garlic, lemon juice, salt and pepper, and sesame seeds. Add the grated celery and coconut and toss well.