Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
20 min
Prep:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a small bowl, combine the yogurt, garlic, lemon juice, salt and pepper, and sesame seeds. Add the grated celery and coconut and toss well.

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Buffalo Chicken Enchiladas

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