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Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Total:: 20 min
Prep:: 20 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1/4 cup drained yogurt (yogurt cream)
3 cloves garlic, minced
Juice of 1 lemon
Salt and freshly ground black pepper
1 tablespoon black sesame seeds
2 bunches celery stalks, washed, peeled and grated
1 cup grated fresh coconut

Directions

In a small bowl, combine the yogurt, garlic, lemon juice, salt and pepper, and sesame seeds. Add the grated celery and coconut and toss well.

My Private Notes

Name: Celery and Coconut Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Cuisine: middle-eastern
Ingredients: 1/4 cup drained yogurt (yogurt cream); 3 cloves garlic, minced; Juice of 1 lemon; Salt and freshly ground black pepper; 1 tablespoon black sesame seeds; 2 bunches celery stalks, washed, peeled and grated; 1 cup grated fresh coconut