Celery and Coconut Salad

Recipe courtesy of Mary Sue Milliken and Susan Feniger

Watch how to make this recipe.

Celery and Coconut Salad

Name: Celery and Coconut Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Cuisine: middle-eastern
Ingredients: 1/4 cup drained yogurt (yogurt cream); 3 cloves garlic, minced; Juice of 1 lemon; Salt and freshly ground black pepper; 1 tablespoon black sesame seeds; 2 bunches celery stalks, washed, peeled and grated; 1 cup grated fresh coconut

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 to 6 servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 to 6 servings

Ingredients

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1/4 cup drained yogurt (yogurt cream)

3 cloves garlic, minced

Juice of 1 lemon

Salt and freshly ground black pepper

1 tablespoon black sesame seeds

2 bunches celery stalks, washed, peeled and grated

1 cup grated fresh coconut

Directions

In a small bowl, combine the yogurt, garlic, lemon juice, salt and pepper, and sesame seeds. Add the grated celery and coconut and toss well.

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