Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Celery and Coconut Salad
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 to 6 servings
Ingredients
1/4 cup drained yogurt (yogurt cream)
3 cloves garlic, minced
Juice of 1 lemon
Salt and freshly ground black pepper
1 tablespoon black sesame seeds
2 bunches celery stalks, washed, peeled and grated
1 cup grated fresh coconut
Directions
- In a small bowl, combine the yogurt, garlic, lemon juice, salt and pepper, and sesame seeds. Add the grated celery and coconut and toss well.
