This exquisite traditional Peruvian dish is very simple to make and even better to eat!
Save Recipe Print
Total:
12 min
Prep:
10 min
Cook:
2 min
Level:
Easy

Ingredients

Directions

Place the fish pieces into a medium bowl. Add the onions and peppers and toss with the sea salt and pepper. Pour in the lime juice, give it a quick stir and consider yourself a Porteno!

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Tilapia Ceviche

Recipe courtesy of Marcela Valladolid

Shrimp Ceviche

Recipe courtesy of Marcela Valladolid

Ceviche

Ceviche

Recipe courtesy of Claire Robinson

Ceviche

Recipe courtesy of Dinners at the Farm

Ceviche

Recipe courtesy of Scott Leibfried

Ceviche

Recipe courtesy of Scott Leibfried

Ceviche

Recipe courtesy of The National Hotel

Browse Reviews By Keyword

          Latest Stories