Recipe courtesy of Chez Wong

Ceviche

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This exquisite traditional Peruvian dish is very simple to make and even better to eat!
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  • Level: Easy
  • Total: 12 min
  • Prep: 10 min
  • Cook: 2 min
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Ingredients

Directions

  1. Place the fish pieces into a medium bowl. Add the onions and peppers and toss with the sea salt and pepper. Pour in the lime juice, give it a quick stir and consider yourself a Porteno!

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