This exquisite traditional Peruvian dish is very simple to make and even better to eat!
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Total:
12 min
Prep:
10 min
Cook:
2 min
Level:
Easy

Ingredients

Directions

Place the fish pieces into a medium bowl. Add the onions and peppers and toss with the sea salt and pepper. Pour in the lime juice, give it a quick stir and consider yourself a Porteno!

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