Recipe courtesy of Graham Kerr
Episode: Cheese Steak
Save Recipe Print
Total:
55 min
Prep:
25 min
Cook:
30 min
Yield:
4 servings

Ingredients

Directions

Preheat broiler. Cream together blue cheese, butter, and cayenne. Set aside.

Season tenderloin with salt and pepper. Heat clarified butter in frying pan over medium high heat. When hot, sear tenderloin on both sides. Remove from pan to paper towels. Blot dry with more paper towels.

Place cheese mixture on one half of tenderloin and cover this with other half. Tie halves together with string. Return to frying pan and cook until desired doneness (1 1/2 minutes on each side for rare, 3 minutes for medium, 4 minutes for well done). Remove from pan and discard string.

Preheat broiler, setting rack at least 4 inches from heat source. Coat tenderloin with Gruyere, anchovy and pimentos, reserving some for garnish. Broil for 5 minutes. Remove from heat onto a wooden platter. Sprinkle with parsley and extra pimento to serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Philly Cheese Steak

Recipe courtesy of Bobby Flay

Philly Cheese Steak Egg Rolls

Recipe courtesy of Guy Fieri

Cheesesteak

Recipe courtesy of Robert Irvine

Cheesesteak Soup

Recipe courtesy of Food Network Kitchen

Cheese Steak

Recipe courtesy of Juan-Carlos Cruz

Pawhuska Cheese Steaks

Recipe courtesy of Ree Drummond

Cheesesteak Empanadas

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories