Cheesy Southwest Appetizers
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- Total: 20 min
- Prep: 20 min
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 197
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 9 g
- Cholesterol
- 31 mg
- Sodium
- 322 mg
- Total: 20 min
- Prep: 20 min
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 197
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 9 g
- Cholesterol
- 31 mg
- Sodium
- 322 mg
Ingredients
Directions
- Cut cheddar and monterey jack cheeses into small triangles. Top each cracker with some cheddar cheese, monterey jack cheese, bell pepper, jalapeno pepper and olives. Place on baking sheet.
- Broil 4 to 5 inches from heat for 1 to 3 minutes or until cheese begins to melt.
