Chesapeake Bay Skate Wing

1. Preheat the oven to 400 degrees F.
2. Season the skate with salt and pepper. Dredge both sides in the semolina. Heat a large skillet over high heat and sear both sides until golden brown, about 3 to 4 minutes per side. Transfer to a baking dish.
3. In a small bowl, combine the crabmeat, Aioli, and scallion. Season with salt and pepper, to taste.
4. Top the skate with the crabmeat mixture and bake for 5 minutes.
5. Arrange the arugula on a plate and top with the skate. Drizzle with the Aioli and sprinkle with toasted pecans.

Aioli:

1. In a food processor, blend the egg yolk, lemon juice, mustard, garlic, and chipotle pepper. With the motor running, drizzle the olive oil in a slow, steady stream until the mixture thickens to the consistency of mayonnaise. Season with salt and pepper, to taste.