Name: Chesapeake Bay Skate Wing
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H13M0.000S
Total time: P0Y0M0DT0H33M0.000S
Yield: 1 serving
Cuisine: american
Ingredients: 5 ounces skate wing, cleaned; Salt and freshly ground black pepper; 1/4 cup semolina; 1/4 cup fresh lump crabmeat, picked over for shells and cartilage; 1 teaspoon Aioli, recipe follows; 1 scallion, finely chopped; 1 cup arugula; Toasted pecans, for garnish; 1 egg yolk; 1 lemon, juiced; 1 teaspoon Dijon mustard; 1 teaspoon crushed garlic; 1 chipotle pepper, seeded and chopped; Salt and freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.
Season the skate with salt and pepper. Dredge both sides in the semolina. Heat a large skillet over high heat and sear both sides until golden brown, about 3 to 4 minutes per side. Transfer to a baking dish.
In a small bowl, combine the crabmeat, Aioli, and scallion. Season with salt and pepper, to taste.
Top the skate with the crabmeat mixture and bake for 5 minutes.
Arrange the arugula on a plate and top with the skate. Drizzle with the Aioli and sprinkle with toasted pecans.

Aioli:

In a food processor, blend the egg yolk, lemon juice, mustard, garlic, and chipotle pepper. With the motor running, drizzle the olive oil in a slow, steady stream until the mixture thickens to the consistency of mayonnaise. Season with salt and pepper, to taste.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Mark Newsome, Joshua Wilton House Inn

Strawberry Shortcake Bites

The Best Red Chicken Enchiladas

Guacamole Tradicional

Caprese Chicken Breasts (from Frozen)

Strawberry Rhubarb Crisp

On Tonight

Restaurant: Impossible

Worst Cooks in America

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Girl Meets Farm

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Encore: Mini Quiches with Peas and Bacon

Classic Chocolate Chip Crumb Cake

Buttercream Flowers for Beginners

Empire Biscuits

Bolognese on Toast with Caesar Salad

Lemony Bucatini

Try Premium

Burgers Every Night

5 New Ways with Chicken Thighs

Encore: Mini Quiches with Peas and Bacon

Classic Chocolate Chip Crumb Cake

Buttercream Flowers for Beginners

Empire Biscuits

Bolognese on Toast with Caesar Salad

Lemony Bucatini

Yucca Fries

Beef Quesadillas with Broccoli Slaw

Chesapeake Bay Skate Wing

Aioli:

Aioli:

Categories: