Recipe courtesy of Mark Newsome

Chesapeake Bay Skate Wing

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  • Level: Intermediate
  • Total: 33 min
  • Prep: 20 min
  • Cook: 13 min
  • Yield: 1 serving
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Ingredients

Aioli:

Directions

  1. Preheat the oven to 400 degrees F.
  2. Season the skate with salt and pepper. Dredge both sides in the semolina. Heat a large skillet over high heat and sear both sides until golden brown, about 3 to 4 minutes per side. Transfer to a baking dish.
  3. In a small bowl, combine the crabmeat, Aioli, and scallion. Season with salt and pepper, to taste.
  4. Top the skate with the crabmeat mixture and bake for 5 minutes.
  5. Arrange the arugula on a plate and top with the skate. Drizzle with the Aioli and sprinkle with toasted pecans.

Aioli:

  1. In a food processor, blend the egg yolk, lemon juice, mustard, garlic, and chipotle pepper. With the motor running, drizzle the olive oil in a slow, steady stream until the mixture thickens to the consistency of mayonnaise. Season with salt and pepper, to taste.