Recipe courtesy of Bamboo Restaurant and Gallery
Recipe courtesy of Bamboo Restaurant and Gallery
Show:
$40 a Day
Chicken Potstickers
Getting reviews...
- Level: Intermediate
- Total: 1 hr 40 min
- Prep: 30 min
- Inactive: 1 hr
- Cook: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1049
- Total Fat
- 32 g
- Saturated Fat
- 7 g
- Carbohydrates
- 148 g
- Dietary Fiber
- 12 g
- Sugar
- 39 g
- Protein
- 42 g
- Cholesterol
- 79 mg
- Sodium
- 2420 mg
- Level: Intermediate
- Total: 1 hr 40 min
- Prep: 30 min
- Inactive: 1 hr
- Cook: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1049
- Total Fat
- 32 g
- Saturated Fat
- 7 g
- Carbohydrates
- 148 g
- Dietary Fiber
- 12 g
- Sugar
- 39 g
- Protein
- 42 g
- Cholesterol
- 79 mg
- Sodium
- 2420 mg
Ingredients
Chili Mint Sauce:
Directions
Special equipment:
food processor- In a hot pan saute ground chicken, garlic, ginger and shallots together until the chicken is thoroughly cooked. Drain off the excess fat and mix the chicken together in a bowl with the peanut butter, brown sugar, chili paste, basil and cilantro. Chill the mixture, and then wrap in wonton wrappers. Bring the edges into a corner or simply fold into triangles, using a dab of water to "glue" the edges. In a pot fitted with a steamer basket, bring 1 to 2 inches of water to a boil. Steam the pot stickers in the steamer basket for 8 to 10 minutes until the wrappers are translucent, and serve with chili mint dipping sauce.
Chili Mint Sauce:
- Puree ingredients in a food processor for 1 minute. Serve at room temperature.
