Recipe courtesy of Bamboo Restaurant and Gallery
Show: $40 a Day
Save Recipe Print
Chicken Potstickers
Total:
1 hr 40 min
Prep:
30 min
Inactive:
1 hr
Cook:
10 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
1 hr 40 min
Prep:
30 min
Inactive:
1 hr
Cook:
10 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Chili Mint Sauce:

Directions

Special equipment: food processor

In a hot pan saute ground chicken, garlic, ginger and shallots together until the chicken is thoroughly cooked. Drain off the excess fat and mix the chicken together in a bowl with the peanut butter, brown sugar, chili paste, basil and cilantro. Chill the mixture, and then wrap in wonton wrappers. Bring the edges into a corner or simply fold into triangles, using a dab of water to "glue" the edges. In a pot fitted with a steamer basket, bring 1 to 2 inches of water to a boil. Steam the pot stickers in the steamer basket for 8 to 10 minutes until the wrappers are translucent, and serve with chili mint dipping sauce.

Chili Mint Sauce:

Puree ingredients in a food processor for 1 minute. Serve at room temperature.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Perfect Potstickers

Recipe courtesy of Alton Brown

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Chicken Salad

Recipe courtesy of Food Network Kitchen

Chicken Quesadillas

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword