Recipe courtesy of Martin Yan

Lobster Potstickers

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  • Level: Intermediate
  • Total: 45 min
  • Prep: 35 min
  • Cook: 10 min
  • Yield: 30 dumplings
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Ingredients

Dipping Sauce:

Filling:

Directions

  1. Combine the dipping sauce ingredients in a small bowl; set aside.
  2. Combine filling ingredients in a medium bowl; mix well. To shape each potsticker, place 1 teaspoon of filling in center of a potsticker wrapper. Brush edges of wrapper with water; fold wrapper in half, crimping 1 side, to form a semicircle. Pinch edges together to seal. Cover potstickers with a dry towel to prevent drying.
  3. Place a wide frying pan over medium heat until hot. Add 1 to 1/2 tablespoons cooking oil, swirling to coat sides. Add potstickers, half at a time, seam side up. Cook until bottoms are golden brown, 3 to 4 minutes. Add 1/3 cup water; reduce heat to low, cover, and cook until liquid is absorbed, 4 to 5 minutes. Place potstickers, browned side up, on a serving plate; keep warm. Cook remaining potstickers with remaining oil and water.
  4. Garnish potstickers with basil. Serve with dipping sauce.

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