Recipe courtesy of Bobby Flay

Chickpeas with Tomatoes and Spinach

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  • Level: Easy
  • Yield: Yield: 8 servings
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Ingredients

Directions

  1. Heat olive oil in a medium pan on the grill over high heat. Add onions and cook until lightly golden brown. Add the garlic and cook for 1 minute. Add the spices, ginger and chile and cook for 1 minute. Add the spinach and cook until just wilted.
  2. Place the chickpeas in a large bowl. Add the onion/spinach mixture and mix until combined. Add the tomatoes, olive oil, parsley and season with salt and pepper to taste.

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