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Recipe courtesy of Richard Visconte

Show: BBQ with Bobby Flay

Episode: BBQ Holiday

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Total:: 15 min
Prep:: 15 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1 cup peeled, seeded, and diced tomatoes
1/4 cup chopped fresh cilantro leaves
2 teaspoons olive oil
1 teaspoon chopped garlic
1 teaspoon red wine vinegar
1 jalapeno, finely chopped
1 scallion, finely chopped
Salt and black pepper

Directions

Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Chilean Salsa for BBQ: Pebre
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 1 cup peeled, seeded, and diced tomatoes; 1/4 cup chopped fresh cilantro leaves; 2 teaspoons olive oil; 1 teaspoon chopped garlic; 1 teaspoon red wine vinegar; 1 jalapeno, finely chopped; 1 scallion, finely chopped; Salt and black pepper