Chilean Salsa for BBQ: Pebre
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
My Private Notes
Now Playing
No-Churn Watermelon Ice Cream Slices 00:53
Cool off with a slice of this incredible treat.
Get the Recipe
Now Playing
Crispy Chicken Parm Balls 00:47
Learn how to make these crispy balls that taste just like Chicken Parmesan.
Get the Recipe
Now Playing
Strawberry Shortcake Cupcakes 00:41
These cupcakes are packed with strawberries at every layer!
Get the Recipe
Now Playing
Four-Flavor Sheet Pan Pancakes 00:50
Bake four flavors of pancakes on one sheet pan to feed every craving!
Get the Recipe
Now Playing
Giant Reese's Cup with Pieces 00:51
This giant Reese's peanut butter cup is stuffed with a crunchy surprise.
Get the Recipe
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.
Get the Recipe
IDEAS YOU'LL LOVE
Jake's Keawe-smoked Chicken Halves served with Jake's Smoked Pineapple-Mango Salsa
Recipe courtesy of Jake Newlon
Sauteed Smoked Gouda Cheese Grits with Black Bean Salsa
Recipe courtesy of John Barbour-Mills|Greta Barbour-Mills
