Recipe courtesy of Richard Visconte

Chilean Salsa for BBQ: Pebre

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 to 6 servings
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1 cup peeled, seeded, and diced tomatoes

1/4 cup chopped fresh cilantro leaves

2 teaspoons olive oil

1 teaspoon chopped garlic

1 teaspoon red wine vinegar

1 jalapeno, finely chopped

1 scallion, finely chopped

Salt and black pepper


  1. Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.