Chilean Salsa for BBQ: Pebre

Name: Chilean Salsa for BBQ: Pebre
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 1 cup peeled, seeded, and diced tomatoes; 1/4 cup chopped fresh cilantro leaves; 2 teaspoons olive oil; 1 teaspoon chopped garlic; 1 teaspoon red wine vinegar; 1 jalapeno, finely chopped; 1 scallion, finely chopped; Salt and black pepper

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 to 6 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 to 6 servings

Ingredients

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1 cup peeled, seeded, and diced tomatoes

1/4 cup chopped fresh cilantro leaves

2 teaspoons olive oil

1 teaspoon chopped garlic

1 teaspoon red wine vinegar

1 jalapeno, finely chopped

1 scallion, finely chopped

Salt and black pepper

Directions

Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Show: BBQ with Bobby Flay

Episode: BBQ Holiday

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Chilean Salsa for BBQ: Pebre

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