Recipe courtesy of Richard Visconte
Chilean Salsa for BBQ: Pebre
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 to 6 servings
Ingredients
1 cup peeled, seeded, and diced tomatoes
1/4 cup chopped fresh cilantro leaves
2 teaspoons olive oil
1 teaspoon chopped garlic
1 teaspoon red wine vinegar
1 jalapeno, finely chopped
1 scallion, finely chopped
Salt and black pepper
Directions
- Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.
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