Recipe courtesy of Alex Garcia
Show: Melting Pot
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Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
8 servings

Ingredients

Directions

Preheat over to 350 degrees F. Remove corn kernels from husk and mix in a blender with the egg yolks, salt, and cream. Beat egg whites to soft peaks. Fold corn mixture into egg whites and gently add mozzarella and baking powder. Pour into 8 buttered and floured 4-ounce ramekins and bake for 30 minutes in a water bath. Unmold onto plates and garnish with cabrales or queso blanco.

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