Recipe courtesy of Joey Altman
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt chocolate in the cream over a double boiler or in a fondue pot then stir in remaining ingredients. Serve with pieces of fresh or dried fruit and pound or angel food cake for dipping.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories