Recipe courtesy of Joey Altman

Chocolate-Cherry Fun-due

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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12 ounces semisweet dark chocolate

3 ounces heavy cream

2 ounces Kirsch or cherry brandy

1 teaspoon vanilla

Pinch salt


  1. Melt chocolate in the cream over a double boiler or in a fondue pot then stir in remaining ingredients. Serve with pieces of fresh or dried fruit and pound or angel food cake for dipping.