Name: Fun-Due (Lower Fat Fondue)
Yield: 6 servings
Ingredients: 1 medium head cauliflower, steamed and drained; 1 can white beans, rinsed and drained; 1 to 1 1/2 cups vegetable stock; 1 cup Parmesan cheese; 1 teaspoon ground caraway seed; 1/2 teaspoon fresh-grated nutmeg; 1/2 teaspoon white pepper; 1 teaspoon salt; 1/2 cup white wine, optional; 1/2 cup cubed whole-wheat bread; Vegetable crudites for dipping

Directions

Place the cauliflower into a food processor with 1 cup vegetable stock and puree until very smooth. Add white beans to the cauliflower mix and run processor until fully blended. Mix should be thick and creamy.
Transfer to a fondue pot or saucepan and heat on medium heat. If mixture is too thick, add more vegetable stock - up to 1/2 cup. Shred 1 cup of Parmesan cheese and slowly add to pot. Add caraway, nutmeg, white pepper and salt. Add white wine, optional, and serve with cubed bread and crudites.

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Fun-Due (Lower Fat Fondue)

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