Recipe courtesy of Carol Garcia
Chorizo Breakfast Burrito
Getting reviews...
- Level: Intermediate
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1307
- Total Fat
- 96 g
- Saturated Fat
- 29 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 12 g
- Sugar
- 4 g
- Protein
- 72 g
- Cholesterol
- 684 mg
- Sodium
- 1623 mg
- Level: Intermediate
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1307
- Total Fat
- 96 g
- Saturated Fat
- 29 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 12 g
- Sugar
- 4 g
- Protein
- 72 g
- Cholesterol
- 684 mg
- Sodium
- 1623 mg
Ingredients
Chile Chorizo:
Directions
- Fry chorizo in a frying pan with oil in pan until cooked to your liking. Pour the beaten eggs over the cooked chorizo and mix well together. Cook until eggs are cooked to your liking. Heat the flour tortillas and pour chorizo and eggs into each of 4 tortillas and wrap. Cover with red or green salsa.
Chile Chorizo:
Yield:
2 1/2 pounds
- Grind the pork in a meat grinder set on the coarsest grind. Add garlic, salt, red chile, and oil and mix by hand. Form into patties. Chorizo is ready to freeze or cook and serve.
Looking for Something Else?
Related Pages
- Bacon-Weave Breakfast Burrito Recipe
- Breakfast Burrito Recipe
- Cabanal Breakfast Burrito Recipe
- Breakfast Burritos with Chorizo Recipe
- Vegetarian Breakfast Burrito Recipe
- Chorizo-Potato Breakfast Burritos Recipe
- Chorizo Breakfast Burrito Bowls Recipe
- Chorizo Con Papas Burrito Recipe
- Gordo Verde Breakfast Burrito Recipe