Recipe courtesy of Carol Garcia

Chorizo Breakfast Burrito

Save Recipe
  • Level: Intermediate
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Chile Chorizo:

Directions

  1. Fry chorizo in a frying pan with oil in pan until cooked to your liking. Pour the beaten eggs over the cooked chorizo and mix well together. Cook until eggs are cooked to your liking. Heat the flour tortillas and pour chorizo and eggs into each of 4 tortillas and wrap. Cover with red or green salsa.

Chile Chorizo:

Yield: 2 1/2 pounds
  1. Grind the pork in a meat grinder set on the coarsest grind. Add garlic, salt, red chile, and oil and mix by hand. Form into patties. Chorizo is ready to freeze or cook and serve.
23m Easy 100%
CLASS
18m Easy 97%
CLASS
Geoffrey Zakarian

Breakfast Street Tacos

26m Intermediate 99%
CLASS
Emily Weinberger

Keto Breakfast Sandwich

12m Easy 95%
CLASS