The Chorizo Burger as served at Blue Ash Chili in Springdale, OH, as seen on Triple D Nation.
Recipe courtesy of Blue Ash Chili

Chorizo Burger

Getting reviews...
  • Level: Easy
  • Total: 40 min
  • Active: 40 min
  • Yield: 4 servings



Chipotle Sauce:

Guacamole Sauce:


  1. For the patties: Mix the beef and chorizo in a bowl, then form into 4 patties and set aside.
  2. For the chipotle sauce: Blend the chipotles and place in a bowl. Fold the blended chipotles into the mayo, then add the lemon juice and salt. Set aside.
  3. For the guacamole sauce: Cut and peel the avocados and add to a bowl; add the lemon juice, onion, tomato, salt, garlic, jalapeños and cilantro. Mix well.
  4. Cook the patties to medium. Place one slice of cheese on each patty and melt. Add the chipotle sauce to both sides of each hamburger bun. Add the lettuce and tomatoes to each bun. Place a patty on each and top with a generous portion of guacamole. Enjoy!