Name: Chorizo Burger
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1 pound 80/20 ground beef; 8 ounces fresh chorizo, casings removed; 8 ounces chipotles in adobo sauce; 3 cups mayonnaise; 1/2 ounce freshly squeezed lemon juice; 1/2 ounce salt; 4 avocados; 1/2 cup freshly squeezed lemon juice; 1/2 cup diced onion; 1/2 cup diced tomato; 1 ounce salt; 1/2 ounce granulated garlic; 2 diced jalapeños, no seeds; 1 bunch diced fresh cilantro; 4 slices pepper jack cheese; 4 hamburger buns; Lettuce and tomato, for topping burgers

Directions

For the patties: Mix the beef and chorizo in a bowl, then form into 4 patties and set aside.
For the chipotle sauce: Blend the chipotles and place in a bowl. Fold the blended chipotles into the mayo, then add the lemon juice and salt. Set aside.
For the guacamole sauce: Cut and peel the avocados and add to a bowl; add the lemon juice, onion, tomato, salt, garlic, jalapeños and cilantro. Mix well.
Cook the patties to medium. Place one slice of cheese on each patty and melt. Add the chipotle sauce to both sides of each hamburger bun. Add the lettuce and tomatoes to each bun. Place a patty on each and top with a generous portion of guacamole. Enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Blue Ash Chili, Blue Ash, OH and Springdale, OH

Chorizo Burger

Ingredients

Patties:

Chipotle Sauce:

Guacamole Sauce:

Directions

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