Recipe courtesy of Mari Artinian

Chris' Cranberry Surprise

  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 2 dozen
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Ingredients

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

2 sticks butter, room temperature

3/4 cup packed dark brown sugar

1/2 cup granulated sugar

2 large eggs, beaten

1 1/4 teaspoons pomegranate juice

1 1/2 cups rolled oats

3/4 cup sweetened coconut flakes

1 1/2 cups dried cranberries

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, whisk the flour, baking soda, and ground cinnamon. In large bowl, combine the butter, dark brown sugar, and granulated sugar with a hand mixer. Beat until fluffy, about 2 minutes. Add the beaten eggs and the pomegranate juice and mix until well incorporated. Add the flour mixture in batches and beat on medium for 2 minutes, scraping the bottom and sides. With a rubber spatula, fold in the oats, coconut, and cranberries and mix well. With an ice cream scoop, form the dough into balls and place onto 2 parchment lined cookie sheet at least 1-inch apart. Bake for 14 to 15 minutes. Remove from oven and transfer to a wire rack to cool.
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