Name: Chris' Cranberry Surprise
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 dozen
Cuisine: american
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 2 sticks butter, room temperature; 3/4 cup packed dark brown sugar; 1/2 cup granulated sugar; 2 large eggs, beaten; 1 1/4 teaspoons pomegranate juice; 1 1/2 cups rolled oats; 3/4 cup sweetened coconut flakes; 1 1/2 cups dried cranberries

Directions

Preheat oven to 350 degrees F.
In a medium bowl, whisk the flour, baking soda, and ground cinnamon. In large bowl, combine the butter, dark brown sugar, and granulated sugar with a hand mixer. Beat until fluffy, about 2 minutes. Add the beaten eggs and the pomegranate juice and mix until well incorporated. Add the flour mixture in batches and beat on medium for 2 minutes, scraping the bottom and sides. With a rubber spatula, fold in the oats, coconut, and cranberries and mix well. With an ice cream scoop, form the dough into balls and place onto 2 parchment lined cookie sheet at least 1-inch apart. Bake for 14 to 15 minutes. Remove from oven and transfer to a wire rack to cool.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Chris' Cranberry Surprise

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