Brioche en Surprise

Name: Brioche en Surprise
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Cuisine: french
Ingredients: Several slices brioche 1/4-inch thick and cut in rounds; Slices raw onion; Salt; Mayonnaise; Parsley

Recipe courtesy of James Beard

Show: Cooking Live

Episode: Tribute to James Beard

Brioche en Surprise

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Total: 10 min

Prep: 10 min

Total: 10 min

Prep: 10 min

Ingredients

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Several slices brioche 1/4-inch thick and cut in rounds

Slices raw onion

Salt

Mayonnaise

Parsley

Directions

Spread the rounds with mayonnaise. On half the slices place a very thin slice of raw onion, just the size of the round, and salt it well. Place another slice of brioche on top; roll the edges first in mayonnaise and then in finely chopped parsley.