Recipe courtesy of James Beard

Brioche en Surprise

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  • Total: 10 min
  • Prep: 10 min
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Several slices brioche 1/4-inch thick and cut in rounds

Slices raw onion





  1. Spread the rounds with mayonnaise. On half the slices place a very thin slice of raw onion, just the size of the round, and salt it well. Place another slice of brioche on top; roll the edges first in mayonnaise and then in finely chopped parsley.

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