Recipe courtesy of James Beard
Show: Cooking Live
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Total:
10 min
Prep:
10 min

Ingredients

Directions

Spread the rounds with mayonnaise. On half the slices place a very thin slice of raw onion, just the size of the round, and salt it well. Place another slice of brioche on top; roll the edges first in mayonnaise and then in finely chopped parsley.

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