8 ounces semisweet chocolate, coarsely chopped
1/2 cup heavy cream
4 tablespoons unsalted butter, at room temperature
1 tablespoon amaretto
1/2 cup coarsely chopped milk chocolate
1/4 cup unsweetened cocoa
1/4 cup finely ground almonds
The truffles will keep in an airtight container in the refrigerator for up to 1 week and in the freezer for several weeks.