Recipe courtesy of Christina Deyo and Janette Barber

Christina's Peanut Brittle Pork Satay with Peanut Sauce

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr 33 min
  • Prep: 25 min
  • Inactive: 2 hr
  • Cook: 8 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Satay:

Sauce:

Directions

Special equipment:
Wooden skewers soaked 1 hour ahead
  1. Satay: Whisk together the coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, curry powder and cilantro and pour into a shallow, nonreactive dish. Pound the pork chops until very thin and even and cut into 1 1/2-inch thick strips. Place in the dish and turn to coat. Cover and refrigerate at least 2 hours and up to 24 hours.
  2. Sauce: Stir all ingredients except peanut candy bars until smooth. Place in a serving bowl. Put the crushed peanut candy bar for the satay in a serving bowl.
  3. Remove the pork from the marinade and pat dry. Thread onto the skewers. Light a grill or heat a grill pan over medium-high heat. Grill the skewers until just cooked through, 3 to 4 minutes per side.
  4. To serve, set out the bowls of peanut candy bar and sauce. Have guests dip the skewers first into the sauce, then in the peanut candy bar.
28m Easy 98%
CLASS
24m Easy 95%
CLASS
40m Intermediate 100%
CLASS
22m Easy 93%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages