Recipe courtesy of Christina Deyo and Janette Barber
Show: Lighten Up!
Save Recipe Print
Total:
2 hr 33 min
Prep:
25 min
Inactive:
2 hr
Cook:
8 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Satay:
Sauce:

Directions

Special equipment: Wooden skewers soaked 1 hour ahead

Satay: Whisk together the coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, curry powder and cilantro and pour into a shallow, nonreactive dish. Pound the pork chops until very thin and even and cut into 1 1/2-inch thick strips. Place in the dish and turn to coat. Cover and refrigerate at least 2 hours and up to 24 hours.

Sauce: Stir all ingredients except peanut candy bars until smooth. Place in a serving bowl. Put the crushed peanut candy bar for the satay in a serving bowl.

Remove the pork from the marinade and pat dry. Thread onto the skewers. Light a grill or heat a grill pan over medium-high heat. Grill the skewers until just cooked through, 3 to 4 minutes per side.

To serve, set out the bowls of peanut candy bar and sauce. Have guests dip the skewers first into the sauce, then in the peanut candy bar.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Janette's Peanut Brittle Pork Satay with Peanut Sauce

Recipe courtesy of Christina Deyo|Janette Barber

Beef Satay with a Peanut Dipping Sauce

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories