Chunky Potato Soup

Name: Chunky Potato Soup
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4-6 servings
Ingredients: 3 slices Bob Evans Hardwood Smoked Bacon, cut into 1/2" pieces; 1 small leek, white part only, diced; 1 pkg. (20 oz.) Bob Evans Diced Seasoned Home Fries; 2 cans (141/2 oz. each) chicken broth; 2 cups whole milk; 1 cup frozen corn, thawed; 1 tsp. parsley flakes

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Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4-6 servings

Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4-6 servings

Ingredients

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3 slices Bob Evans Hardwood Smoked Bacon, cut into 1/2" pieces

1 small leek, white part only, diced

1 pkg. (20 oz.) Bob Evans Diced Seasoned Home Fries

2 cans (141/2 oz. each) chicken broth

2 cups whole milk

1 cup frozen corn, thawed

1 tsp. parsley flakes

Directions

In large saucepan over medium heat, cook bacon until crisp. Remove and set aside. In bacon drippings, saute leeks until softened, about 3 minutes. Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Lightly mash with a potato masher. Add milk, corn, parsley and reserved bacon. Heat until hot, about 5 minutes. Refrigerate leftovers.;