Toss the 2 cabbages, chilies, scallions and tomatoes together. Puree the cilantro leaves with the lime juice and garlic, add the mayonnaise to blend together. Pour that dressing over the slaw, mixing well and season with salt and pepper.
Recipe courtesy of Janos Wilder, Janos, Tucson, AZ
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!