Momma's Slaw

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Slaw:

2 to 3 pounds green cabbage, shredded

1/2 cup shredded carrots 

1 small or 1/2 large red onion, quartered and thinly sliced

Dressing:

1 1/2 cups mayonnaise

6 tablespoons buttermilk 

6 tablespoons Momma's Dry Rub, recipe follows, or your favorite barbecue rub (see Cook's Note)

6 tablespoons distilled white vinegar 

6 tablespoons buttermilk 2 tablespoons sugar 

Kosher salt

Momma's Dry Rub:

1 pound brown sugar (light or dark)

3 ounces cornstarch

1 cup paprika

1 cup garlic salt 

1 cup seasoned salt 

1 cup granulated sugar

1/2 cup chili powder

1/4 cup ground black pepper 

1/4 cup ground white pepper 

2 teaspoons ground allspice 

2 teaspoons ground cayenne 

2 teaspoons ground cumin 

2 teaspoons mustard powder