Recipe courtesy of Cindy Wilkins
Episode: Chili
Save Recipe Print
Total:
3 hr 40 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
2 hr
Yield:
6 servings
Level:
Easy

Ingredients

Batch one:
Batch two:
Batch three:

Directions

In a large heavy bottom pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, about 8 minutes. Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour. Add all of the ingredients from Batch one, stir and simmer for 35 more minutes. Add Batch two to the pot and cook for another 20 minutes, stirring often. Add Batch three and cook for 10 more minutes. Let cool and store in an airtight container in the refrigerator. Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Green Pork Chili

Recipe courtesy of Bobby Flay

Beef Tacos

Recipe courtesy of Ree Drummond

Cin Chili Puffs

Recipe courtesy of Cindy Wilkins

Cin Chili Con Queso

Recipe courtesy of Cindy Wilkins

Cin Chili Stuffed Poblano Peppers

Recipe courtesy of Cindy Wilkins

Main Challenge: Roasted Tomato and Red Chili Soup

Recipe courtesy of Jeffrey Saad

Meatloaf with Fried Onions and Tomato Gravy

Recipe courtesy of Rocco DiSpirito

Chili Hotdish

Recipe courtesy of Eddie Jackson

Rattlesnake Chili

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories