Recipe courtesy of Cindy Wilkins
Episode: Chili
Save Recipe Print
3 hr 40 min
10 min
1 hr 30 min
2 hr
6 servings


Batch one:
Batch two:
Batch three:


In a large heavy bottom pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, about 8 minutes. Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour. Add all of the ingredients from Batch one, stir and simmer for 35 more minutes. Add Batch two to the pot and cook for another 20 minutes, stirring often. Add Batch three and cook for 10 more minutes. Let cool and store in an airtight container in the refrigerator. Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

Vegetarian Chili

Recipe courtesy of Robin Miller

White Chili

Recipe courtesy of Ellie Krieger

Chicken Chili

Recipe courtesy of Ina Garten

Pressure Cooker Chili

Recipe courtesy of Alton Brown

White Chicken Chili

Recipe courtesy of The Neelys

Jamie's Award-Winning Chili

Recipe courtesy of Jamie Deen

Browse Reviews By Keyword

          Latest Stories