Recipe courtesy of Claire Robinson
Episode: My Fave Classics
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Blue Cheese and Tomato Salad
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it's too thick, until desired consistency. Cover and refrigerate at least 1 hour before serving.

To serve arrange the tomatoes on serving plates and season with salt and pepper, to taste. Top with creamy dressing and enjoy!

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