Blue Cheese and Tomato Salad

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 6 servings
Save Recipe

Ingredients

1/4 cup garlic infused olive oil

3/4 cup (6 ounces) Greek yogurt (fat-free is good here)

1 teaspoon Worcestershire sauce

Kosher salt and freshly ground black pepper

4 ounces blue cheese, crumbled

Water

4 large heirloom tomatoes, sliced 1/2-inch thick (different colors are best here)

Directions

  1. In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it's too thick, until desired consistency. Cover and refrigerate at least 1 hour before serving.
  2. To serve arrange the tomatoes on serving plates and season with salt and pepper, to taste. Top with creamy dressing and enjoy!
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Caprese Salad

Quinoa Salad

Orzo Salad

Cowboy Chopped Salad

Mixed Green Salad

Tomato, Onion, and Cucumber Salad

Pear and Blue Cheese Salad

Best Tomato Soup Ever