Plum Sangria

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  • Level: Easy
  • Total: 1 hr
  • Prep: 35 min
  • Cook: 25 min
  • Yield: 4 servings
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1/2 bottle Spanish white wine

3 plums, 2 blended and strained for puree, 1 sliced

1 teaspoon crystallized ginger simple syrup

Fresh mint sprigs

1/2 cup seltzer


  1. In a large pitcher with ice, add the wine, plum puree, simple syrup and 1 sprig of mint. Muddle the mint around a little bit, then add some of the plum slices and seltzer. Pour into serving glasses and garnish with plum slices and mint sprigs.