Recipe courtesy of Claire Robinson
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Total:
1 hr
Prep:
35 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large pitcher with ice, add the wine, plum puree, simple syrup and 1 sprig of mint. Muddle the mint around a little bit, then add some of the plum slices and seltzer. Pour into serving glasses and garnish with plum slices and mint sprigs.

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