Plum Sangria

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 35 min
  • Cook: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Ice

1/2 bottle Spanish white wine

3 plums, 2 blended and strained for puree, 1 sliced

1 teaspoon crystallized ginger simple syrup

Fresh mint sprigs

1/2 cup seltzer

Directions

  1. In a large pitcher with ice, add the wine, plum puree, simple syrup and 1 sprig of mint. Muddle the mint around a little bit, then add some of the plum slices and seltzer. Pour into serving glasses and garnish with plum slices and mint sprigs.

Fruity White Sangria

Plum Plum Pudding

Plum Sake

Honey Plums