Save Recipe Print
Total:
1 hr 5 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Spread some rose petal jelly on the inside of a beautiful Champagne glass, ideally cone-shaped, using a fork.

Frost the glass in the freezer for 1 hour, and then pour in the rose liqueur. Top off with the Champagne.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories