The hottest new trend in coffee is coffee flour, overflowing with nutrients, gluten-free, and a natural in a recipe like these brownies.
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Coffee Flour Brownies
Total:
1 hr
(includes cooling time)
Active:
15 min
Yield:
12 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr
(includes cooling time)
Active:
15 min
Yield:
12 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with cooking spray and set aside. Combine the cocoa, flours, baking powder, baking soda and salt in a bowl and set aside.

Melt the butter in a medium saucepan; set aside to cool slightly. Whisk in the sugar and 1/4 cup applesauce; using a spatula, mix the eggs in one at a time, followed by the vanilla; if the mixture appears too dry, add the remaining applesauce. Fold in the chocolate chips. 

Pour the mixture into the prepared baking dish and bake until a cake tester inserted in the center comes out clean, 20 to 25 minutes. Cool for at least 20 minutes before cutting into squares.

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