Coffee Flour Brownies

The hottest new trend in coffee is coffee flour, overflowing with nutrients, gluten-free, and a natural in a recipe like these brownies.
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  • Level: Easy
  • Total: 1 hr (includes cooling time)
  • Active: 15 min
  • Yield: 12 servings
  • Nutrition Info
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Ingredients

Nonstick cooking spray

1/2 cup unsweetened cocoa powder

1/4 cup all-purpose flour

1/4 cup coffee flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon kosher salt

6 tablespoons unsalted butter

3/4 cup sugar

1/4 to 1/2 cup unsweetened applesauce

2 large eggs

1 teaspoon vanilla extract

1/2 cup miniature chocolate chips

Directions

  1. Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with cooking spray and set aside. Combine the cocoa, flours, baking powder, baking soda and salt in a bowl and set aside.
  2. Melt the butter in a medium saucepan; set aside to cool slightly. Whisk in the sugar and 1/4 cup applesauce; using a spatula, mix the eggs in one at a time, followed by the vanilla; if the mixture appears too dry, add the remaining applesauce. Fold in the chocolate chips. 
  3. Pour the mixture into the prepared baking dish and bake until a cake tester inserted in the center comes out clean, 20 to 25 minutes. Cool for at least 20 minutes before cutting into squares.