Shows
In the Kitchen
Dana's Crispy Coconut Chicken
Dana's Crispy Coconut Chicken
- Level: Easy
- Total: 29 min
- Prep: 15 min
- Cook: 14 min
- Yield: 14 pieces
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 60 calorie
- Total Fat
- 1 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 19 milligrams
- Sodium
- 112 milligrams
- Carbohydrates
- 4 grams
- Dietary Fiber
- 1 grams
- Protein
- 8 grams
Share This Recipe
- Level: Easy
- Total: 29 min
- Prep: 15 min
- Cook: 14 min
- Yield: 14 pieces
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 60 calorie
- Total Fat
- 1 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 19 milligrams
- Sodium
- 112 milligrams
- Carbohydrates
- 4 grams
- Dietary Fiber
- 1 grams
- Protein
- 8 grams
Ingredients
Directions
- Preheat oven to 400-degrees F. Coat a baking sheet with nonstick spray and set aside. Place egg whites in a bowl and beat until frothy. Place cereal and coconut in a resealable plastic bag; season with salt and pepper and crush well. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture. Transfer to baking sheet. Bake for 6 to 7 minutes per side, until chicken is cooked through.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Ronnie Woo
Crispy Chicken with Corn and Sausage
19m
Easy
CLASS
PREMIUM
Elena Besser
Easy Coconut Milk-Poached Chicken Breasts
45m
Easy
CLASS
PREMIUM
Kelly Senyei
Baked Cheddar-Dijon Chicken Tenders
21m
Easy
CLASS
PREMIUM
Samantha Seneviratne
Coconut and Berry Cream Roll
22m
Easy
CLASS
Take a Class on
Food Network Kitchen
Michael Symon
Crispy Baked Chicken Wings
25m
Easy
CLASS
Michael Solomonov
Crispy Chicken Wings
10m
Intermediate
CLASS
