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Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Total:: 20 min
Prep:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

3 tablespoons rice vinegar
2 tablespoons light soy sauce
1 tablespoon soy oil
1 tablespoon white sesame seeds
1/2 cup roughly chopped cilantro
1 generous tablespoon finely grated fresh ginger
2 green onions, finely sliced
Salt to taste
2 blocks of tofu (about 20 ounces), drained on paper towels

Directions

Combine the dressing ingredients in a mixing bowl and set aside.

Cut the tofu into 1 inch cubes and arrange on individual plates. Cover with the dressing and serve immediately.

My Private Notes

Name: Cold Tofu Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons rice vinegar; 2 tablespoons light soy sauce; 1 tablespoon soy oil; 1 tablespoon white sesame seeds; 1/2 cup roughly chopped cilantro; 1 generous tablespoon finely grated fresh ginger; 2 green onions, finely sliced; Salt to taste; 2 blocks of tofu (about 20 ounces), drained on paper towels