Recipe courtesy of Mary Sue Milliken and Susan Feniger

Cold Tofu Salad

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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3 tablespoons rice vinegar

2 tablespoons light soy sauce

1 tablespoon soy oil

1 tablespoon white sesame seeds

1/2 cup roughly chopped cilantro

1 generous tablespoon finely grated fresh ginger

2 green onions, finely sliced

Salt to taste

2 blocks of tofu (about 20 ounces), drained on paper towels


  1. Combine the dressing ingredients in a mixing bowl and set aside.
  2. Cut the tofu into 1 inch cubes and arrange on individual plates. Cover with the dressing and serve immediately.
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