Cold Tofu Salad

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3 tablespoons rice vinegar

2 tablespoons light soy sauce

1 tablespoon soy oil

1 tablespoon white sesame seeds

1/2 cup roughly chopped cilantro

1 generous tablespoon finely grated fresh ginger

2 green onions, finely sliced

Salt to taste

2 blocks of tofu (about 20 ounces), drained on paper towels