Recipe courtesy of Food Network Kitchen
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Total:
25 min
Prep:
10 min
Cook:
15 min
Level:
Easy

Ingredients

Directions

In a large saucepan, heat oil and cook red pepper for 2 minutes. Stir in corn and water and bring to a boil. Cover and reduce heat to low. Cook for 4 minutes, stirring occasionally. Drain off any remaining water. Stir in parsley and butter and toss to mix. Season and serve hot;

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