Cookie Coated Chocolate Strawberries

Name: Cookie Coated Chocolate Strawberries
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 15 to 20 strawberries
Ingredients: 8 chocolate creme-filled sandwich cookies, finely crushed; 5 ounces white chocolate chips; 1 tablespoon coconut oil (refined or unrefined will work; unrefined will give you a hint of coconut flavor); 1 pound strawberries, washed and dried very well

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 15 to 20 strawberries

Level: Easy

Total: 25 min
Active: 25 min

Yield: 15 to 20 strawberries

Ingredients

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8 chocolate creme-filled sandwich cookies, finely crushed

5 ounces white chocolate chips

1 tablespoon coconut oil (refined or unrefined will work; unrefined will give you a hint of coconut flavor)

1 pound strawberries, washed and dried very well

Directions

Line a sheet pan with parchment paper and set aside.
Place the cookies in a shallow bowl.
Melt the chocolate and coconut oil together in a double boiler or in the microwave in a microwavable bowl, microwaving for 30-second increments and stirring after each until smooth. Dip the strawberries into the chocolate as far up to the stems as you can go, then let any excess drip off, and scrape off one of the sides of each. Roll the strawberries in the crushed cookies and place on the parchment paper, scraped-sides down. Enjoy immediately, or refrigerate until ready to serve.