Recipe courtesy of Tanya Holland
Show: Melting Pot
Save Recipe Print

Ingredients

Directions

Preheat oven to 425 degrees. In large bowl, whisk together dry ingredients. Gently cut in butter then add yogurt. Mix with hands without overworking dough. Dough should be slightly sticky. Pour onto lightly floured counter and roll to 1-inch thickness. Cut out 2-inch rounds and place on unlined non-stick baking tray. Refrigerate for at least 30 minutes. Brush tops with heavy cream and bake 10 to 12 minutes.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Almost-Famous Cheddar Biscuits

Recipe courtesy of Food Network Kitchen

Trisha Yearwood's Angel Biscuits

Recipe courtesy of Trisha Yearwood

Chocolate Tart

Recipe courtesy of Tyler Florence

Cheddar Biscuits with Country Ham

Recipe courtesy of Beau MacMillan

Country Ham and Fried Egg on Angel Biscuits

Recipe courtesy of Bobby Flay

Biscuits

Recipe courtesy of Jessica Harris

Quick Biscuits

Recipe courtesy of Wolfgang Puck

Buttermilk Biscuits

Recipe courtesy of Jill Novatt

Buttermilk Biscuits

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories