Recipe courtesy of Kathy Landers and Guy Landers

Covered Wagon Beans

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 8 hr 17 min
  • Prep: 5 min
  • Inactive: 12 min
  • Cook: 8 hr
  • Yield: 15 to 20 servings
Share This Recipe

Ingredients

Directions

  1. Put the water and beans in a large Dutch oven or a large pot and soak overnight. After soaking, you're ready for cooking.
  2. Rinse the beans and add fresh water. Add salt, pepper, and chili powder and bring to a boil uncovered. Reduce the heat to low and add chopped onions, tomatoes, bacon fat, and garlic. The beans need to cook very slowly for at least 8 hours with the cover on. You may need to add a little water at different times and you should stir once in a while.
21m Easy 99%
CLASS
17m Easy 99%
CLASS
24m Easy 98%
CLASS
15m Easy 96%
CLASS
Sam Jones

Baked Beans

12m Easy 89%
CLASS
27m Easy 98%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages