Recipe courtesy of Kathy Landers and Guy Landers
Episode: Wyoming
Save Recipe Print
Total:
8 hr 17 min
Prep:
5 min
Inactive:
12 min
Cook:
8 hr
Yield:
15 to 20 servings
Level:
Easy

Ingredients

Directions

Put the water and beans in a large Dutch oven or a large pot and soak overnight. After soaking, you're ready for cooking.

Rinse the beans and add fresh water. Add salt, pepper, and chili powder and bring to a boil uncovered. Reduce the heat to low and add chopped onions, tomatoes, bacon fat, and garlic. The beans need to cook very slowly for at least 8 hours with the cover on. You may need to add a little water at different times and you should stir once in a while.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Refried Beans

Recipe courtesy of Ellie Krieger

The Once and Future Beans

Recipe courtesy of Alton Brown

Black Bean Burgers

Recipe courtesy of Sandra Lee

Black Bean, Corn and Tomato Salad

Recipe courtesy of Giada De Laurentiis

Grilled Corn Salad

Recipe courtesy of The Neelys

"Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato

Recipe courtesy of Elsa Scuderi|Rachael Ray

Steamed Vegetables with Tomato and Basil Dressing

Recipe courtesy of Food Network Kitchen

Tomato Vegetable Casserole

Recipe courtesy of Giada De Laurentiis

Stuffed Tomato with Vegetable Risotto Vinaigrette

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories