Recipe courtesy of Kathy Landers and Guy Landers
Episode: Wyoming
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Total:
8 hr 17 min
Prep:
5 min
Inactive:
12 min
Cook:
8 hr
Yield:
15 to 20 servings
Level:
Easy

Ingredients

Directions

Put the water and beans in a large Dutch oven or a large pot and soak overnight. After soaking, you're ready for cooking.

Rinse the beans and add fresh water. Add salt, pepper, and chili powder and bring to a boil uncovered. Reduce the heat to low and add chopped onions, tomatoes, bacon fat, and garlic. The beans need to cook very slowly for at least 8 hours with the cover on. You may need to add a little water at different times and you should stir once in a while.

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