Recipe courtesy of Diane Kirkbride

Cowboy Carrots in the Round

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 20 min
  • Cook: 45 min
  • Yield: 10 to 12 servings
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Ingredients

3 cups mashed cooked carrots

1 cup cracker crumbs

1 cup milk

3/4 cup grated sharp cheddar

1 cup butter, softened

1/4 cup grated onion

1 teaspoon salt

1/4 teaspoon hot red pepper sauce

1 dash Worcestershire sauce

4 eggs, slightly beaten

2 (10-ounce) packages peas, steamed

Directions

  1. Preheat the oven to 350 degrees F. Combine the carrots, cracker crumbs, milk, cheese, butter, onion, salt, hot red pepper sauce, and Worcestershire sauce in a bowl and mix well. Fold in the eggs. Pour into a greased 1 1/2-quart ring mold. Bake for 40 to 45 minutes, or until firm. Unmold onto platter. Fill center with steamed peas.
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