Recipe courtesy of Celebrity Cruise Line

Crab Casserole

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 6 servings
Share This Recipe

Ingredients

GARNISH: 

STUFFING:

Directions

  1. Heat oil in a large saute pan on medium heat. Sweat shallots, garlic, carrot, celery and yellow corn in oil until tender; do not brown. Add white wine and reduce to almost dry, followed by lobster stock and whipping cream. Reduce by half to a slightly thick consistency. Remove from heat. Fold in chopped parsley; season with salt and pepper. Add crabmeat and mix together. In 6 ungreased small individual baking casseroles, pipe a small layer of potato puree on bottom. Divide the stuffing equally among casseroles on top of potatoes. Cover with shredded cheeses.
  2. Bake in 350 degrees F (175 degrees C) oven for 8 minutes; remove and garnish with fried leeks.
21m Easy 99%
CLASS
14m Easy 99%
CLASS
18m Easy 100%
CLASS
40m Easy 98%
CLASS
6m Easy 99%
CLASS
Damaris Phillips

Hot Brown Casserole

41m Intermediate 99%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now