1/4 cup finely chopped celery
5 cloves garlic
1 medium onion, finely chopped
1 bell pepper, finely chopped
1 stick butter
2 pounds Louisiana crawfish tails
Kosher salt and freshly ground black pepper
16 ounces egg yolk noodles
2 cups grated cheese, such as Velveeta
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Glenda's Creole Kitchen
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