Recipe courtesy of Chuck Hughes

Crispy Trout Starter

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 12 min
  • Prep: 10 min
  • Cook: 2 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a large bowl, mix the fennel seeds, mustard seeds, dill seeds, sea salt, and pepper with the olive oil. Coat each piece of trout with the spice mixture.
  2. In a nonstick pan heat the canola oil and sear the trout on the skin side 1 minute, until crispy. Flip and cook on the other side for 30 seconds, or longer if you prefer it well done. Keep warm.
  3. For the fennel salad: Mix the fennel, apple, celery olive oil, lemon juice, and black pepper together. Garnish the trout with the shaved fennel salad.
18m Easy 98%
CLASS
2m Easy 95%
CLASS
Rick Martinez

Baja Fish Tacos

17m Easy 97%
CLASS
17m Easy 98%
CLASS
Zachary Golper

Sourdough Starter

14m Advanced 96%
CLASS
17m Easy 99%
CLASS
21m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now