Crispy Trout Starter
Recipe courtesy of
Chuck Hughes
- Total:
- 12 min
- Prep:
- 10 min
- Cook:
- 2 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In a large bowl, mix the fennel seeds, mustard seeds, dill seeds, sea salt, and pepper with the olive oil. Coat each piece of trout with the spice mixture.
In a nonstick pan heat the canola oil and sear the trout on the skin side 1 minute, until crispy. Flip and cook on the other side for 30 seconds, or longer if you prefer it well done. Keep warm.
For the fennel salad: Mix the fennel, apple, celery olive oil, lemon juice, and black pepper together. Garnish the trout with the shaved fennel salad.
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