Recipe courtesy of Bal Arneson
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
15 crostini
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Lay the baguette slices on a large baking sheet and drizzle with olive oil and vinegar. Toast in the oven for 15 to 20 minutes, turning them after 7 minutes. They are done when they are golden and crispy. 

 Put the cardamom, coriander, fennel seeds, paprika and salt on a plate or shallow dish and stir to combine. Roll the log of chevre in the spice mixture, making sure it is well coated. Slice the log thinly using a sharp knife or dental floss. Place a round of the coated chevre on each slice of baguette toast, and then put them back in the oven for about 2 minutes, until the cheese is warmed through.

Categories:

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Tapenade Crostini

Recipe courtesy of Ree Drummond

Crostini

Recipe courtesy of Michael Chiarello

Crostini

Recipe courtesy of Michael Chiarello

Breakfast Crostini

Recipe courtesy of Rachael Ray

Renaissance Crostini

Recipe courtesy of Riccardo Costa

Gorgonzola Crostini

Recipe courtesy of Sandra Lee

Creole Crostini

Recipe courtesy of Tiffani Thiessen

Meatball Crostini

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories