Marinated Tuna with Spiced Sprouts

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1 pound skinless, boneless tuna, such as Hawaiian yellow fin

1/2 cup rice wine vinegar

2 1/2 tablespoons soy sauce

2 tablespoons mirin

2 tablespoons freshly grated ginger

2 (2ounce) packages daikon spiced sprouts, roots trimmed

1/2 medium red onion, shredded