Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cucumber Salad
Total:
50 min
Prep:
10 min
Inactive:
40 min
Yield:
4 to 6 side dish servings
Level:
Easy
Total:
50 min
Prep:
10 min
Inactive:
40 min
Yield:
4 to 6 side dish servings
Level:
Easy

Ingredients

Directions

In a large bowl, mix the cucumbers and salt and set aside at room temperature for 30 minutes.

In a colander in the sink, drain and rinse the cucumbers thoroughly under cold running water. Set aside to drain for 10 minutes.

Press down on the cucumbers to extract as much liquid as possible. Transfer the cucumbers to a large bowl and mix with the sour cream, dill, vinegar, cayenne, and season with pepper, to taste. Serve immediately, or cover and refrigerate for up to 24 hours.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Cucumber Salad

Recipe courtesy of Food Network Kitchen

Marinated Cucumber Salad

Recipe courtesy of Valerie Bertinelli

Cucumber and Tomato Salad

Recipe courtesy of Rachael Ray

Asian Cucumber Salad

Recipe courtesy of Food Network Kitchen

Watermelon-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Watermelon-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Cold Cucumber Salad

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories