Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cucumber Salad
Total:
50 min
Prep:
10 min
Inactive:
40 min
Yield:
4 to 6 side dish servings
Level:
Easy
Total:
50 min
Prep:
10 min
Inactive:
40 min
Yield:
4 to 6 side dish servings
Level:
Easy

Ingredients

Directions

In a large bowl, mix the cucumbers and salt and set aside at room temperature for 30 minutes.

In a colander in the sink, drain and rinse the cucumbers thoroughly under cold running water. Set aside to drain for 10 minutes.

Press down on the cucumbers to extract as much liquid as possible. Transfer the cucumbers to a large bowl and mix with the sour cream, dill, vinegar, cayenne, and season with pepper, to taste. Serve immediately, or cover and refrigerate for up to 24 hours.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Cucumber Salad

Recipe courtesy of Ellie Krieger

Cucumber Salad

Recipe courtesy of Food Network Kitchen

Creamy Cucumber Salad

Recipe courtesy of Food Network Kitchen

Asian Cucumber Salad

Recipe courtesy of Food Network Kitchen

Cubed Watermelon, Cucumber and Feta Salad

Recipe courtesy of Carlene Thomas

Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing

Recipe courtesy of Bobby Flay

Cucumber Salad

Recipe courtesy of Lackland Air Force Base

Cucumber Salad

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Latest Stories