Recipe courtesy of Food Network

Curried Chicken Salad

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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4 cups 1-inch dice poached chicken breast

1/2 cup plus 2 tablespoons minced red onion

1 tablespoon minced fresh coriander (cilantro)

4 teaspoons golden raisins

1 tablespoon vegetable oil

1 tablespoon Madras style curry powder

1 cup prepared or homemade mayonnaise

2 tablespoons freshly squeezed lime juice

1 tablespoon Major Grey's mango chutney, chopped

1/4 cup chopped cashew nuts or slivered almonds, toasted (optional

2 cups lettuce or 4 medium pita breads


  1. In a medium bowl, toss together the chicken, onion, coriander, and raisins. In a small saute pan, heat the oil over medium heat. Add the curry powder and stir for a minute or until fragrant. Remove pan from the heat and let the flavored oil cool.
  2. In a small bowl mix together the curry oil, mayonnaise, lime juice and chutney. Gently fold the chicken mixture into the flavored mayonnaise. Add the nuts, if desired. Serve on a bed of lettuce or in a pita sandwich.
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