Custard-Filled Cornbread

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1 cup all-purpose flour

3/4 cup yellow cornmeal

1 teaspoon baking powder

1/2 teaspoon baking soda

2 eggs

3 tablespoons butter, melted

3 tablespoons sugar

1/2 teaspoon salt

2 cups milk

1 1/2 tablespoons white vinegar

1 cup heavy cream