Shows
In the Kitchen
Recipe courtesy of Daisy Martinez
Spicy Pineapple Vinegar - Vinagre
Getting reviews...
- Level: Easy
- Total: 1 hr 40 min
- Prep: 20 min
- Inactive: 20 min
- Cook: 1 hr
- Yield: 1 1/2 quarts
Share This Recipe
- Level: Easy
- Total: 1 hr 40 min
- Prep: 20 min
- Inactive: 20 min
- Cook: 1 hr
- Yield: 1 1/2 quarts
Ingredients
Directions
- Cut the tops off the pineapples and discard. With a large knife, cut the rind off the pineapples leaving as little pineapple attached as possible. Put the rinds in a pot large enough to hold them comfortably and pour in enough water to cover. Bring to a boil over low to medium heat and cook until the pineapple peel is very tender, about 30 minutes. Add water, if necessary, to keep the rinds submerged.
- Meanwhile, put the onions, oregano, peppercorns, garlic, habanero or other chile pepper, vinegar, and salt in a large jar with a tight-fitting lid.
- Strain the pineapple liquid into the jar. If there is not enough liquid to cover the ingredients, add more water to the pineapple and boil for 20 minutes. Taste and add a little more salt and/or a little vinegar, if you think it needs it. You can use it as soon as it cools, but it will get better as it sits.
Looking for Something Else?
Classes You May Also Like
Gemma Stafford
3-Ingredient Gluten-Free Flatbread
17m
Easy
CLASS
Joanne Chang
Fresh Fruit Tart
32m
Intermediate
CLASS
Ree Drummond
Ree's Quesadillas with Shrimp, Pineapple and Peppers
17m
Easy
CLASS
Emily Weinberger
Spicy Vegan Sloppy Joes
16m
Easy
CLASS
Take a Class on
Food Network Kitchen
Kelly Senyei
Sticky Pineapple Chicken
34m
Easy
CLASS
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Michael Symon
Creamy Dairy-Free Stove Top Mac and Cheese
21m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
