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Blue Cheese Buffalo Pork
Total:
1 hr 35 min
(includes soaking time)
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 35 min
(includes soaking time)
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Special equipment: twelve 8-inch skewers, soaked in water for 20 minutes

Preheat the oven to 350 degrees F.

Cut each pork chop lengthwise into 3 pieces. Combine the blue cheese powder, black pepper and salt in a bowl. Sprinkle the pork "wings" on all sides with the spice mixture. Wrap each wing in a single layer with a strip of bacon and secure with a skewer; the skewers should stick out about 3 inches.

Place the wings on a baking sheet and bake until the bacon is crispy and the pork registers 145 degrees F on a digital thermometer, 45 to 55 minutes. Flip the wings about two-thirds of the way through to brown both sides -- keep an eye on the wings, and flip earlier if they are browning too quickly on the bottom.

Meanwhile, whisk together the butter, hot sauce and garlic powder in a small saucepan over medium heat. Bring to a boil and cook for 1 to 2 minutes. Stir in the cayenne, then remove from the heat.

When the wings come out of the oven, brush them generously with the Buffalo sauce. Serve immediately with any remaining sauce.

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