Blue Cheese Buffalo Pork "Wings"

Save Recipe
  • Level: Easy
  • Total: 1 hr 35 min (includes soaking time)
  • Active: 20 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

Special equipment:
twelve 8-inch skewers, soaked in water for 20 minutes
  1. Preheat the oven to 350 degrees F.
  2. Cut each pork chop lengthwise into 3 pieces. Combine the blue cheese powder, black pepper and salt in a bowl. Sprinkle the pork "wings" on all sides with the spice mixture. Wrap each wing in a single layer with a strip of bacon and secure with a skewer; the skewers should stick out about 3 inches.
  3. Place the wings on a baking sheet and bake until the bacon is crispy and the pork registers 145 degrees F on a digital thermometer, 45 to 55 minutes. Flip the wings about two-thirds of the way through to brown both sides -- keep an eye on the wings, and flip earlier if they are browning too quickly on the bottom.
  4. Meanwhile, whisk together the butter, hot sauce and garlic powder in a small saucepan over medium heat. Bring to a boil and cook for 1 to 2 minutes. Stir in the cayenne, then remove from the heat.
  5. When the wings come out of the oven, brush them generously with the Buffalo sauce. Serve immediately with any remaining sauce.
Orange and Blue Cheese Grilled Romaine Salad
PREMIUM
23m Easy 97%
CLASS
Pork and Ginger Pot Stickers
PREMIUM
28m Easy 99%
CLASS