Loading Video...
Recipe courtesy of Damaris Phillips

Buffalo Chicken Pasta Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 3 hr 40 min (includes cooling and chilling times)
  • Active: 15 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. In a large pot of heavily salted boiling water, cook the rigatoni according to the package directions for al dente. Drain and (once cooled) add to a large bowl along with the chicken, celery and green onions. Toss well.
  2. In a medium bowl, combine the mayonnaise, blue cheese, lemon juice, mustard, hot sauce, beer, honey, black pepper, cayenne and 2 teaspoons salt. Stir until smooth, then add to the bowl with the rigatoni. Taste and adjust the seasoning as needed.
  3. Refrigerate for 1 to 3 hours to allow the flavors to meld. Garnish with chopped celery leaves before serving.
17m Easy 100%
CLASS
17m Easy 98%
CLASS
9m Easy 99%
CLASS
26m Easy 100%
CLASS
Amanda Freitag

Orzo Pasta Salad

30m Easy 99%
CLASS
James Briscione

Fresh Pasta 

11m Intermediate 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now