Recipe courtesy of Damiano Carrara
Save Recipe Print
Seafood Tostada
Total:
50 min
Active:
50 min
Yield:
4 servings
Level:
Intermediate
Total:
50 min
Active:
50 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: a mandoline

Heat 1/2 inch of olive oil in a medium skillet. Add a tortilla and fry on both sides until crisp; drain on paper towels. Repeat with the remaining corn tortillas. Set aside.

Sprinkle the sea bass with salt and pepper, then dust with flour. Fry in the hot oil until cooked through, turning once, 5 to 7 minutes.

In a clean skillet over medium heat, cook the peppers and onions in some olive oil until softened, about 7 minutes. Add the shrimp and cook, stirring, until cooked through, a few minutes more.

Set the tostadas on plates. Spoon the bell peppers and shrimp on top. Top with a piece of fish, and then scatter with radishes, Fresno chiles and micro cilantro. Serve with lime wedges.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Smoked Seafood Tostada

Recipe courtesy of Bill Wavrin

Seafood Jambalaya

Recipe courtesy of Jamie Shannon|Ti Martin

Seafood Chowder

Recipe courtesy of Jennifer Bouchard

Seafood Jambalaya

Recipe courtesy of Commander's Palace

Seafood Sausage

Recipe courtesy of Nunzio Alioto

Seafood Paella

Recipe courtesy of Greg Firestone

Seafood Risotto

Seafood Gumbo

Recipe courtesy of Edison Mays Jr.

Seafood Marinara

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories