Recipe courtesy of Bill Wavrin

Smoked Seafood Tostada

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  • Level: Intermediate
  • Total: 35 min
  • Prep: 30 min
  • Cook: 5 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Saute the onion in a hot saute pan sprayed with vegetable spray, over medium heat until the onion is golden, approximately 5 minutes.
  2. In a large bowl mix the next 12 ingredients together. Season, to taste.
  3. Place each tostada in the middle of each salad plate and scoop 4 ounces into the center of each tostada. Garnish with a sprig of cilantro and a wedge of lime.